Greek cuisine

Greek cuisine belongs to the Mediterranean cuisine zone, where light meals of vegetables, cheese and seafood are eaten, with the addition of olive oil. The main dishes of Greek cuisine are one-pot dishes such as moussaka and small skewers, salads and appetizers in the form of stuffed peppers, a type of stuffed cabbage wrapped in grape leaves, and nutritious soups. Greek cuisine has many borrowings from eastern cuisines, mainly Turkish. Very sweet oriental desserts are king there. The famous tzatziki sauce also has Turkish roots.