Cypriot Cuisine

Cyprus is an island located in the Mediterranean Sea off the coast of Turkey, Syria and Lebanon. Cyprus attracts tourists with its warm climate, historic sites, interesting history, nature and amazing cuisine. When you try food in Cyprus, you are part of a delicious history that combines Greek, Turkish and Levantine cuisine. The most distinctive feature of Cypriot cuisine is the meze, a collection of many small plates of imaginatively prepared dishes, from koupepia (stuffed grape leaves) to moussaka, country salad and more. In some restaurants and taverns, you can order meze with seafood or meze with meat.